Restaurant Menus

STARTERS

Roasted Garlic Bread
Roasted garlic, butter, rosemary, parsley, sea salt, on baguette bread
Cheesy Garlic Bread
Roasted garlic, butter, mozzarella cheese, sea salt, on baguette bread
Bruschetta
Fresh tomato, basil, garlic, olive oil, parmesan cheese, served on toasted ciabatta bread with Italian glaze

 

ENTREES

Seafood Chowder
Homemade creamy seafood chowder served with toasted ciabatta bread
Chicken Arancini Balls
Chicken, olive, sundried tomato, fresh basil, parmesan cheese, mozzarella cheese, served with creamy pesto puree
Salt and Pepper Calamari
Fried calamari served with cajun mayo dressing

 

SALADS

Honey Roasted Duck Salad
Rocket leaves mixed with marinated mushroom, sundried tomato, green beans, finished with roasted walnuts, drizzled with honey balsamic dressing
Calamari Salad
Fried calamari served on greek salad mix lettuce, cucumber, tomato, feta, red onion and olives, drizzled with a Cajun mayo dressing

 

DESSERTS

Ice-Cream Trio
Ice-cream trio served with a chocolate flake and your choice of mixed berry coulis, chocolate sauce or caramel sauce
Cheesecake of the day
Please ask your serve for today’s flavour
Apple Crumble
Served with vanilla ice-cream and caramel sauce
Sticky date pudding
Served with vanilla ice-cream and butter scotch

 

MAINS

Market Fish and Chips
Pilsner beer battered fried Tarakihi fish, served with a house salad, fries and tartar sauce. Pan-fried or crumbed option available
Stuffed Chicken
Stuffed chicken breast with olive tapenade, served with crumbed cheesy potato cake, brocolini, finished with creamy sundried tomato sauce
Roasted Pork Belly
Slow cooked roasted pork belly, served with pumpkin puree, caramelized baby carrot shallots, finished with red wine cinnamon reduction
Crusted Salmon
Grilled salmon cooked with honey, pistachio crust, served with green peas risotto, finished with fried pancetta
Hawke’s Bay Lamb
Free range ovation lamb rump rubbed in Moroccan spice oven roasted, served on Italian roasted potato with seasonal vegetables and rosemary jus
Aged Angus Eye Filet 220g
Eye Filet steak prepare to perfection, served with mash potato, seasonal vegetables and finished with creamy mushroom sauce
Aged Angus Ribeye Steak 270g
Ribeye steak prepared to perfection, served with house salad, roasted potato. Served with a choice of bluecheese, creamy peppercorn or garlic butter sauce.
Baby Rack of Pork Ribs
Pork ribs oven baked and cooked to perfection, served with house salad and fries
SIDES
House Salad | Roasted Potato | Mash Potato | Seasonal Vegetables