Restaurant Menus

Sides and Extras

Broccoli, cauliflower & cheese bake
$8.50
Green Salad
$7.50
Vegetables
$7.50
Mush Potato
$4.00
Jug of Gravy (G.F)
$3.00
Kumara fries
$8.00
Onion Rings Side
$2.00
Bacon
$3.00
Creamy Mushrooms
$5.00
Fried Eggs (2)
$4.00
Cheese Kransky
$4.00
Camembert
$3.00
Aioli in House Sauce
$1.00
Sweet Chilli Sauce
$0.50

Entrees / Small Plates

Baguettes
Garlic $6.50
Cheesy $9.00
Cheesy bacon $11.00


Bread Selection
$16.00
Lightly grilled bread served with whipped butter - house made duck pate - Basil pesto and hummus
Field Mushrooms
$14.50
Oven roasted mushroom topped with creamy bri - cherry tomatoes served upon a baby spinach - grilled beetroot and candy walnut salad in truffle oil. (V) (G.F)
Smoked Salmon
$16.00
House smokedNZ salmon served on crispy potato rosti - marinated cucumber ribbons topped with house made hollandaise. (G.F)
Smoked Duck Breast
$17.50
Lightly smoked sliced duck breast served on a roquette - grilled pear - raspberries and candy walnuts salad topped with a raspberry vinaigrette. (G.F)
Free Range Pork Belly
$16.50
Oven roasted pork belly apple cider sauce - grilled apples - candy walnuts - watercress salad (G.F/D.F)
Mussels
$20.00
1kg of Coromandle pacific mussels steamed in white wine finished with a sweet chili, coconut cream sauce served with grilled sour dough.
Crumb Camembert
$18.00
Panko crumbed camembert wedge served with garlic bread - house greens topped with forest berries and plum sauce. (V)
Goat and Mushroom Pie
$17.50
Sous vide goat cooked in a rich mushroom infused gravy served in a filo shell, finished with house greens and onion jam.
Soup of the day
$12.00
Wait staff to advise.

 

Mussle Entree Ribs Barsnack

 

Mains

Confit Duck
$32.00
Twice cooked confit duck leg served with duck fat roasted Agria potatoes - Honey glazed baby carrots - pickled red cabbage topped with a peppercorn puree sauce. (G.F)
Stuffed Chicken Breast
$32.00
Sous vide bacon wrapped free-range chicken breast stuffed with pesto and bri - Sweet potato fondant - sauteed broccolini - Honey glazed baby carrots, topped with a Dijon cream sauce. (G.F)
Beef cheek
$34.50
Souse vide beef cheek set in a rich house gravy served with creamy potato mash - honesy glazed baby carrots - roasted shallots. (G.F)
300g T-Bone Steak
$38.00
T-bone steak served with house greens - beer batter fries - creamy button mushrooms - fried free-ranged eggs and a jug of house gravy. (G.F)
200g Eye Fillet Steak
$39.50
Premium NZ beef eye fillet served with in season roasted vegetables - your choice of creamy bacon and mushroom sauce - Vodka and blue cheese sauce or peppercorn puree gravy. (G.F)
Rack of Lamb
$35.00
Locally sourced NZ lamb rack served with a cheesy bacon potato gratin - honey glazed baby carrots - blanched green beans topped with a mint and red wine gravy. (G.F)
Crackled Pork Belly
$31.00
Twice cooked free-range pork belly, served with honey roasted baby carrots - creamy potato mash - pureed cider apples finised with a garlic cream sauce. (G.F)
Pork Ribs
$34.00
1kg of BBQ braised pork ribs served with - grilled buttered corn cob - beer batter fries and house greens. (G.F)
Pan Seared Salmon
$36.50
Pan seared NZ salmon served with blanced asparagus - herb baby potatoes - topped with house made hollandaise (G.F)
Fish N Chips
$26.50
Fresh Tarakihi, your choice of panko crumbed, beer batter or pan fried, served with house greens and beer battered fries
Fish of the Day
$33.00
Wait staff to advise
Roast of the Day
$25.00
Wait staff to advise (G.F)

 

Pork Belly Confit Duck Rack of Lamb

 

Stonegrill Express 

Unique in presentation, fresh, healthy & nutritious. Free of added oil or fats, sensational in taste, always hot & enjoyable

Tasting Platter
For 1 person $17.50
For 2 person $32.00
For 4 person $58.00
Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
 
Seafood Tasting Platter
For 1 person $22.50
For 2 person $36.50
Salmon, tiger prawns & calamari served with segments of lemon, lime & a selection of dipping sauces
Mini Mixed Grill
$18.50
The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Chicken Express
$18.50
Succulent chicken breast served with fries & plum sauce
Lamb Bone & Loin
$23.00
New Zealand lamb Loin served with mixed leafs, red onion with a black olive tapenade
200g Sirloin Steak
$24.50
Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Salmon Fillet
$24.50
Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Tiger Prawns
$23.50
Whole black tiger prawns served with a light salad, kumara crisp garnish & a sweet chilli sauce

 

Stonegrill Mains

Unique in presentation, fresh, healthy & nutritious. Free of added oil or fats, sensational in taste, always hot & enjoyable

Land To Sea
$39.50
All the meats; beef, lamb, chicken & pork accompanied with salmon, tiger prawns & calamari Served with a Mediterranean salad & a selection of three dipping sauces
Main Mixed Grill
$34.50
Beef, lamb, chicken & pork served with a seasonal salad Garnished with kumara crisps, oven roasted potatoes & garlic aioli
Chicken Breast
$31.00
Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
Lamb Cutlets
$33.50
Succulent NZ lamb served with roasted potato & pumpkin, seasonal salad & mint sauce
Pork Fillet
$31.50
Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Eye Fillet Steak
$36.50
Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing with a red wine gravy
400g Rump
$36.00
Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Treasure Island
$35.50
Tiger prawn served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Prime Steer 300g T-Bone Steak
$36.50
The T-Bone steak rolled out on a hot volcanic stone with Seasonal salad, apple slaw, garlic roast potatoes & finished with an in-house horse radish cream
Black Tiger Prawn
$4.50
Whole black tiger prawn the perfect accompaniment to your express or mains Stonegrill dish

 

Bar Snacks

Available open till close

Peanuts or Pretzels
$4.50
Fries
$7.00
Served with tomato sauce & aioli
Kumara Fries
$9.50
Served with a homemade red pepper puree and garlic aioli
Curly Fries
$9.00
Served with garlic aioli and tomato sauce
Beer Battered Fries
$10.00
Served with garlic aioli and tomato relish
Onion Rings
$8.00
Served with BBQ and sweet chilli sauce
Hash Brown Bites
$9.50
Miniature potato hash bites served with a BBQ sauce & garlic aioli
Wedges
$14.00
Topped with Bacon, mozzarella, sour cream & sweet chilli sauce

 

Pork Belly Bites Falafel Bites Duck Slidder

 

Bar Snacks

Available from: 11am – 3pm
5pm – Kitchen Closed

Pork sliders
$14.00
Pulled pork sliders with apple slaw x3
Pork belly bites
$13.50
Panko crumbed pork belly served with honey soy dipping sauce x 4
Jerk’s Fish Taco’s
$15.00
Served in a soft taco shell with Mexican salsa x 3
Falafal Bites
$12.00
Served with garlic aioli & hummus G.F, D.F, E.F (falafels only)
Mushroom Bites
$11.00
Homemade crumbed button mushrooms served red pepper puree & garlic aioli
Popcorn Chicken
$12.00
Served with garlic aioli and tomato relish
Cajun Calamari
$13.50
Served with sweet chilli and tartar sauce
BBQ Ribs
$16
Portion of tender BBQ ribs with the meat falling off the bone

 

Onion Rings Mushroom Bites

Classic All Day Menu

Available from 11am - 3pm & 5pm - Late Weekdays
11am - Late Weekends

Omelette
$16.00
Free-ranged eggs - bacon - tomato - onion - mushroom and cheese, served with a lite roquette salad snd house hollandaise. (G.F)
Salmon Florentine
$20.00
Poached free-range eggs served on an English muffin - fresh spinach, with salmon topped with house hollandaise.
Bacon Florentine
$18.00
Poached free-range eggs served on an English muffin - fresh spinach, with bacon topped with house hollandaise.
Bacon & Eggs
$12.50
Grilled streaky bacon with free-range eggs your way, served on toasted sour dough - whipped butter and a roast tomato.
Imbibe Stack
$20.00
Crispy potato rosti layered with spinach, bacon, Steak, roasted Portobello mushroom, poached egg topped with a in house hollandaise sauce
Imbibe Vege Stack
$17.00
Crispy potato rosti stacked with spinach - caramelized onion - roasted tomato - asparagus - roasted mushroom - poached free-range egg topped with a house hollandaise. (G.F) (V)
Musrooms and bacon
$17.00
Creamed garlic button mushrooms and bacon served on grilled sour dough topped with smashed avocado
Big Breakfast
$20.00
Free-range eggs your way - creamy mushrooms - mini hashbrown bites - roast tomato - streaky bacon - a krensky sausage - baked beans and grilled sour dough.
Steak Sandwich
$19.50
Open steak sandwich set upon Turkish bread - house greens - tomato - roasted mushroom and whole grain mustard served with fries and aioli.
Chicken Burger
$18.00
Panko crumbed chicken breast topped with tomato relish - camembert cheese - bacon - tomato & house greens served with fries & garlic aioli
Beef Burger
$18.00
200g Flame grilled house made pattie topped with bacon - tomato - pickles - house greens & swiss cheese served with fries & tomato sauce
Pulled Meat burger - Chicken | Beef | Pork
$17.00
Your choice of meat - topped with red cabbage apple slaw - cos lettuce and swiss cheese served with fries and garlic aioli
ADD THE WORKS OPTION
$4.00
Onion rings, fried Egg, and your choice of either sliced pineapple or grilled mushroom, upgrade your fries to Curly Fries.

 

 

Stonegrill Eye Fillet Chicken Burger Stonegrill Sirloin

 

Salads & Pasta

Classic Caesar Salad
$18.50
Free range chicken and bacon mixed with cos lettuce - parmesan - croutons dressed with house caesar dressing topped with a free-range poached egg. (house dressing contains anchovies)
Prawns & Bacon - House Salad
$19.50
Pan seared garlic prawns and bacon set apon house greens drizzled with lemon alioli topped with smashed avocado. (G.F)
Cajun Spiced Calamari
$17.00
Calamari coated in a Cajun corn flour mixed with rocket - parmesan - sun dried tomatoes topped with a lemon aioli. (G.F)
Vege Salad
$17.50
Roasted kumara - asparagus - cherry tomatoes - rocket- infused with balsamic vinaigrette topped with a free-range poached egg. (G.F) (V)
Chicken Fettuccine
$19.50
Diced free-range chicken - Bacon, mushrooms - red & spring onion bound in a cream sauce tossed with fresh fettuccine
Seafood Fettuccine
$24.50
Pan seared prawns - calamari - mussels and salmon with a bond in a sweet chili and herd cream sauce
Seasonal Vegetable Fettuccine
$17.50
Seasonal root & vine vegetables bond in a creamy parmesan sauce tossed with fresh fettuccine. (V)

 

 

Shared Platters

Pulled Meat/Slider Platter
$38.50
Pulled chicken, pork and beef, slider buns, mushroom pate, duck pate, apple slaw, caramelised onions, house salad, mustards/relishes
Seafood Platter
$46.00
House mussels, garlic prawns, cajun calamari, salt and pepper calamari, smoked salmon, grilled tiger prawns, grilled bread, pepper pure
Vegetable Platter
$30.50
Selection of pickled - sautéed vegetables and salads - grilled breads

 

Desserts

Classic Ice Cream Sundae
$7.00
With your choice of, caramel, Chocolate sauce, raspberry or passion fruit sauce & cream. Why not add a delicious Cointreau or tofka vodka shot? “ask our team”
Homemade Sorbet
$8.00
Ask our friendly staff for the flavour of the day (G.F/D.F);
Chocolate Trilogy
$13.00
White, milk & dark chocolate mousses on a rich mud cake base finished with shavings of premium dark chocolate served with a berry coulis G.F
Our Chefs Dessert Special
$13.00
Ask our team for the delicious treat that has been created for you to enjoy
Chocolate Mud Cake
$13.00
Homemade warm Chocolate mud cake topped with a chocolate ganache served with hot fudge sauce

 

Jumbled Jaffa Monstershake

Mint Chocolate Monstershake