Restaurant Menus

Taste our yummy food at Imbibe

Kids Meals

Mac & Cheese
$12.00
Includes Fries & Salad
Chicken Strips
$12.00
Includes Fries & Salad
Kids Mini Roast
$12.00
Kids Meal PLUS Sunday Ice-cream
$12.00

Sides and Xtras

Broccoli, cauliflower & cheese bake
$8.50
Green Salad
$7.50
Vegetables
$7.50
Miniature potato hash bites
$9.00
Fries
$6.50
Jug of Gravy
$3.50
Wedges
$11.50
Kumara Cuts
$8.50
Chicken Strips
$9.50
BBQ Ribs
$17.500
Onion Rings
$2.00
Bacon
$3.00
Creamy Mushrooms
$3.00
Fried Eggs (2)
$2.50
Chorizo Sausage
$3.00
Camembert
$3.00
Aioli in House Sauce
$1.00
Sweet Chilli Sauce
$0.50

Entrees

Garlic Bread
$8.00
Cheesy Garlic Bread
$9.00
Cheese & bacon Garlic Bread
$11.00
Selection of breads & dips
$15.00
Soup of the Day
$11.50
Served with toasted Ciabatta bread
Medallions of Lamb
$17.50
set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Smoked chicken
$ 17.00
& creamed mushroom filo tart served with a mixed leaf & red onion side salad garnished with a balsamic reduction & avocado oil
Pork belly
$17.50
served with a port jelly, accompanied with an apple & walnut side salad (G.F)
An Imbibe favourite
$19.50
1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Seared Scallops
$18.00
& bacon served on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Garlic prawns
$17.50
served on a delicate creamed leek filo tart topped with kumara crisps
VEGETARIAN Crumbed Camembert
$18.50
served with a mesculine salad, black berries, plum sauce & garlic bread
VEGETARIAN Portobello mushrooms
$16.50
sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi (G.F)

 

Garlic Prawns Seared Scallops

 

Mains

Roast of the Day
$22.00
Your waiter will advise
Free range roasted chicken supreme
$31.50
stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce (G.F)
Chicken Thai green curry
$29.50
infused with coconut cream served with sticky rice & griddled herb flat bread
Roasted New Zealand lamb rack
$34.50
served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Eye fillet steak
$37.50
set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Oven Roasted Pork Belly
$32.00
set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
BBQ pork ribs
$31.50
served with a butter infused corn cob seasonal salad & chunky chips (G.F)
Seared salmon fillet
$31.50
topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato (G.F)
Beer battered fillets of fresh market fish
$29.50
served with chunky chips & homemade tartar sauce
Fish of the Day
$33.00
Your waiter will advise
VEGETARIAN Whole roasted capsicum
$26.50
filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
VEGETARIAN Mushroom Risotto
$24.50
infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread

 

Roasted NZ Lamb Rack

Free Range Roasted Chicken Supreme Seared Salmon Fillet

 

Stonegrill Express 

Unique in presentation, fresh, healthy & nutritious. Free of added oil or fats, sensational in taste, always hot & enjoyable

Tasting Platter
For 1 person $17.50
For 2 person $32.00
For 4 person $58.00
Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
 
Seafood Tasting Platter
For 1 person $18.00
For 2 person $34.00
For 4 person $60.00
An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Mini Mixed Grill
$18.50
The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Chicken Express
$18.50
Succulent chicken breast served with fries & plum sauce
Lamb Cutlets
$23.00
New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
200g Sirloin Steak
$22.50
Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Salmon Fillet
$23.00
Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Prawns & Scallops
$22.50
King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce

 

Stonegrill Mains

Unique in presentation, fresh, healthy & nutritious. Free of added oil or fats, sensational in taste, always hot & enjoyable

Land To Sea
$37.00
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Main Mixed Grill
$32.00
Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Chicken Breast
$31.00
Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
Lamb Cutlets
$32.50
Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
Pork Fillet
$31.50
Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Eye Fillet Steak
$34.50
Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
400g Rump
$35.00
Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Treasure Island
$32.50
King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Reef & Beef Option
$6.50
Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal

 

Bar Snacks

Available open till close

Tatties
$4.50
Fries
$6.50
Served with tomato sauce & aioli
Potato Nuggies
$9.00
Miniature potato hash bites served with a BBQ sauce & aioli
Wedge
$11.50
Topped with bacon, mozzarella & sour cream, covered in sweet chilli sauce for a $1
Kumara Cuts
$8.50
Served with a homemade pepper puree & sour cream
Chicken Strips
$9.50
Served with plum sauce & garlic aioli
Breads & Dips
$15.00
Selection of breads & dips to suit
Chefs Platter
$19.50
Selection of deep fried seafood selection, vegetarian spring rolls, samosas, mini hot dogs & fries

 

Bar Snacks

Available from: 11am – 3pm & 5pm – 10pm

Pork sliders
$14.00
Pulled pork sliders with apple slaw x 3
Pork belly bites
$14.00
Panko crumbed pork belly served with honey soy dipping sauce x 3
Salmon Crostini
$14.00
Smoked salmon crostini enhanced with creme fraiche, lemon juice & dill x 3
Falafal Bites
$12.00
Served with garlic aioli & hummus
Mushroom bites
$11.00
Homemade crumbed button mushrooms served red pepper puree & garlic aioli
Onion Rings
$9.00
Served with BBQ & Sweet Chilli Sauce
Smoked olives & cappers
$10.00
BBQ Ribs
$17.50
Portion of tender BBQ ribs with the meat falling off the bone

 

Brunch & Lunch

Available from 11am to 3pm

French Toast
$17.50
Stacked with bacon & grilled banana, drizzled with maple syrup, whipped cream & berries
Poached Eggs
$18.00
served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Bacon & Eggs
$17.50
served with toast & grilled tomato
Imbibe Big Boy Breakfast
$19.50
The works with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
Imbibe Breakfast Tower
$19.50
Kumara rosti layered with spinach, bacon, chorizo sausage, roasted Portobello mushroom, poached egg topped with a homemade hollandaise sauce
VEGETARIAN Imbibe Breakfast Tower
$17.00
Kumara rosti layered with sautéed spinach, caramelised onion, roasted tomato & Portobello mushroom topped with a poached egg & hollandaise sauce
Moroccan lamb wrap
$17.00
filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Open steak sandwich
$18.50
set upon Turkish bread, seasonal salad, tomato, roasted mushroom & whole grain mustard served with fries & garlic aioli
Panko crumbed chicken burger
$18.00
topped with tomato relish camembert cheese, bacon, tomato & salad greens served with fries & garlic aioli
Flame Grilled beef burger
$18.00
topped with bacon, fried egg, tomato, pickles, salad greens & swiss cheese served with fries & tomatoe sauce
VEGETARIAN Brushetta
$16.00
cherry tomato, red onion, fresh basil and crumbled feta set upon toasted ciabatta bread served with seasonal salad

Add onto your meal for only $2 each Onion rings x 4 / Bacon / Egg / Caramelised / Onion Roasted Mushroom / Chorizo sausage

 

 

Imbibe Big Boy Breakfast Flame Grilled Beef Burger Moroccan Lamb Wrap

 

Salads & Pasta

A novel Caeser Salad
$18.50
infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Prawns & pan seared scallops
$21.00
sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon (G.F)
VEGETARIAN Roasted kumara salad
$17.00
infused with cherry tomatoes, baby spinach & red onion bound crème fresh (G.F)
Chicken Fettuccini
$18.50
Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Seafood Linguini
$22.00
A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
VEGETARIAN Linguini
$17.50
Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta

 

Seafood Linguini Chicken Fettuccini

 

Shared Platters

Antipasto Platter
$48.00
Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Seafood Platter
$50.00
Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
VEGETARIAN Ploughman’s Platter
$47.50
Selection of continental cheese, pickles & breads
Cheese board selection
Plate for 1 $18.50
Platter $31.00
   

 

Desserts

Homemade chocolate trilogy mousse cake
$15.00
Layers of white, milk & dark chocolate mousses on a rich chocolate brownie base served with a berry coulis
Cheesecake
$15.00
White chocolate & raspberry cheesecake set on a hazelnut crumb base served with forest berries
Tiramisu cake
$15.00
Tiramisu cream layered on espresso soaked sponge finished with a dusting of cocoa served with a forest berry compote
Apple Shortcake
$15.00
“Nan’s secrets recipe” - classic apple shortcake with a rich apple filling & crumble crust served warm with vanilla ice cream
Ice Cream Sundae
$9.00

 

Cheesecake

Apple Shortcake

Homemade Chocolate Trilogy Mousse Cake