Restaurant Menus

Sides and Extras

Broccoli, cauliflower & cheese bake
Green Salad
Mush Potato
Jug of Gravy (G.F)
Kumara fries
Onion Rings Side
Creamy Mushrooms
Fried Eggs (2)
Cheese Kransky
Aioli in House Sauce
Sweet Chilli Sauce

Entrees / Small Plates

Garlic $6.50
Cheesy $9.00
Cheesy bacon $11.00

Bread Selection
Lightly grilled bread served with whipped butter - house made duck pate - Basil pesto and hummus
Field Mushrooms
Oven roasted mushroom topped with creamy bri - cherry tomatoes served upon a baby spinach - grilled beetroot and candy walnut salad in truffle oil. (V) (G.F)
Smoked Salmon
House smokedNZ salmon served on crispy potato rosti - marinated cucumber ribbons topped with house made hollandaise. (G.F)
Smoked Duck Breast
Lightly smoked sliced duck breast served on a roquette - grilled pear - raspberries and candy walnuts salad topped with a raspberry vinaigrette. (G.F)
Free Range Pork Belly
Oven roasted pork belly apple cider sauce - grilled apples - candy walnuts - watercress salad (G.F/D.F)
1kg of Coromandle pacific mussels steamed in white wine finished with a sweet chili, coconut cream sauce served with grilled sour dough.
Crumb Camembert
Panko crumbed camembert wedge served with garlic bread - house greens topped with forest berries and plum sauce. (V)
Goat and Mushroom Pie
Sous vide goat cooked in a rich mushroom infused gravy served in a filo shell, finished with house greens and onion jam.
Soup of the day
Wait staff to advise.


Mussle Entree Ribs Barsnack



Confit Duck
Twice cooked confit duck leg served with duck fat roasted Agria potatoes - Honey glazed baby carrots - pickled red cabbage topped with a peppercorn puree sauce. (G.F)
Stuffed Chicken Breast
Sous vide bacon wrapped free-range chicken breast stuffed with pesto and bri - Sweet potato fondant - sauteed broccolini - Honey glazed baby carrots, topped with a Dijon cream sauce. (G.F)
Beef cheek
Souse vide beef cheek set in a rich house gravy served with creamy potato mash - honesy glazed baby carrots - roasted shallots. (G.F)
300g T-Bone Steak
T-bone steak served with house greens - beer batter fries - creamy button mushrooms - fried free-ranged eggs and a jug of house gravy. (G.F)
200g Eye Fillet Steak
Premium NZ beef eye fillet served with in season roasted vegetables - your choice of creamy bacon and mushroom sauce - Vodka and blue cheese sauce or peppercorn puree gravy. (G.F)
Rack of Lamb
Locally sourced NZ lamb rack served with a cheesy bacon potato gratin - honey glazed baby carrots - blanched green beans topped with a mint and red wine gravy. (G.F)
Crackled Pork Belly
Twice cooked free-range pork belly, served with honey roasted baby carrots - creamy potato mash - pureed cider apples finised with a garlic cream sauce. (G.F)
Pork Ribs
1kg of BBQ braised pork ribs served with - grilled buttered corn cob - beer batter fries and house greens. (G.F)
Pan Seared Salmon
Pan seared NZ salmon served with blanced asparagus - herb baby potatoes - topped with house made hollandaise (G.F)
Fish N Chips
Fresh Tarakihi, your choice of panko crumbed, beer batter or pan fried, served with house greens and beer battered fries
Fish of the Day
Wait staff to advise
Roast of the Day
Wait staff to advise (G.F)


Pork Belly Confit Duck Rack of Lamb


Stonegrill Express 

Unique in presentation, fresh, healthy & nutritious. Free of added oil or fats, sensational in taste, always hot & enjoyable

Tasting Platter
For 1 person $17.50
For 2 person $32.00
For 4 person $58.00
Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Seafood Tasting Platter
For 1 person $22.50
For 2 person $36.50
Salmon, tiger prawns & calamari served with segments of lemon, lime & a selection of dipping sauces
Mini Mixed Grill
The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Chicken Express
Succulent chicken breast served with fries & plum sauce
Lamb Bone & Loin
New Zealand lamb Loin served with mixed leafs, red onion with a black olive tapenade
200g Sirloin Steak
Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Salmon Fillet
Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Tiger Prawns
Whole black tiger prawns served with a light salad, kumara crisp garnish & a sweet chilli sauce


Stonegrill Mains

Unique in presentation, fresh, healthy & nutritious. Free of added oil or fats, sensational in taste, always hot & enjoyable

Land To Sea
All the meats; beef, lamb, chicken & pork accompanied with salmon, tiger prawns & calamari Served with a Mediterranean salad & a selection of three dipping sauces
Main Mixed Grill
Beef, lamb, chicken & pork served with a seasonal salad Garnished with kumara crisps, oven roasted potatoes & garlic aioli
Chicken Breast
Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
Lamb Cutlets
Succulent NZ lamb served with roasted potato & pumpkin, seasonal salad & mint sauce
Pork Fillet
Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Eye Fillet Steak
Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing with a red wine gravy
400g Rump
Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Treasure Island
Tiger prawn served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Prime Steer 300g T-Bone Steak
The T-Bone steak rolled out on a hot volcanic stone with Seasonal salad, apple slaw, garlic roast potatoes & finished with an in-house horse radish cream
Black Tiger Prawn
Whole black tiger prawn the perfect accompaniment to your express or mains Stonegrill dish


Bar Snacks

Available open till close

Peanuts or Pretzels
Served with tomato sauce & aioli
Kumara Fries
Served with a homemade red pepper puree and garlic aioli
Curly Fries
Served with garlic aioli and tomato sauce
Beer Battered Fries
Served with garlic aioli and tomato relish
Onion Rings
Served with BBQ and sweet chilli sauce
Hash Brown Bites
Miniature potato hash bites served with a BBQ sauce & garlic aioli
Topped with Bacon, mozzarella, sour cream & sweet chilli sauce


Pork Belly Bites Falafel Bites Duck Slidder


Bar Snacks

Available from: 11am – 3pm
5pm – Kitchen Closed

Pork sliders
Pulled pork sliders with apple slaw x3
Pork belly bites
Panko crumbed pork belly served with honey soy dipping sauce x 4
Jerk’s Fish Taco’s
Served in a soft taco shell with Mexican salsa x 3
Falafal Bites
Served with garlic aioli & hummus G.F, D.F, E.F (falafels only)
Mushroom Bites
Homemade crumbed button mushrooms served red pepper puree & garlic aioli
Popcorn Chicken
Served with garlic aioli and tomato relish
Cajun Calamari
Served with sweet chilli and tartar sauce
BBQ Ribs
Portion of tender BBQ ribs with the meat falling off the bone


Onion Rings Mushroom Bites

Classic All Day Menu

Available from 11am - 3pm & 5pm - Late Weekdays
11am - Late Weekends

Free-ranged eggs - bacon - tomato - onion - mushroom and cheese, served with a lite roquette salad snd house hollandaise. (G.F)
Salmon Florentine
Poached free-range eggs served on an English muffin - fresh spinach, with salmon topped with house hollandaise.
Bacon Florentine
Poached free-range eggs served on an English muffin - fresh spinach, with bacon topped with house hollandaise.
Bacon & Eggs
Grilled streaky bacon with free-range eggs your way, served on toasted sour dough - whipped butter and a roast tomato.
Imbibe Stack
Crispy potato rosti layered with spinach, bacon, Steak, roasted Portobello mushroom, poached egg topped with a in house hollandaise sauce
Imbibe Vege Stack
Crispy potato rosti stacked with spinach - caramelized onion - roasted tomato - asparagus - roasted mushroom - poached free-range egg topped with a house hollandaise. (G.F) (V)
Musrooms and bacon
Creamed garlic button mushrooms and bacon served on grilled sour dough topped with smashed avocado
Big Breakfast
Free-range eggs your way - creamy mushrooms - mini hashbrown bites - roast tomato - streaky bacon - a krensky sausage - baked beans and grilled sour dough.
Steak Sandwich
Open steak sandwich set upon Turkish bread - house greens - tomato - roasted mushroom and whole grain mustard served with fries and aioli.
Chicken Burger
Panko crumbed chicken breast topped with tomato relish - camembert cheese - bacon - tomato & house greens served with fries & garlic aioli
Beef Burger
200g Flame grilled house made pattie topped with bacon - tomato - pickles - house greens & swiss cheese served with fries & tomato sauce
Pulled Meat burger - Chicken | Beef | Pork
Your choice of meat - topped with red cabbage apple slaw - cos lettuce and swiss cheese served with fries and garlic aioli
Onion rings, fried Egg, and your choice of either sliced pineapple or grilled mushroom, upgrade your fries to Curly Fries.



Stonegrill Eye Fillet Chicken Burger Stonegrill Sirloin


Salads & Pasta

Classic Caesar Salad
Free range chicken and bacon mixed with cos lettuce - parmesan - croutons dressed with house caesar dressing topped with a free-range poached egg. (house dressing contains anchovies)
Prawns & Bacon - House Salad
Pan seared garlic prawns and bacon set apon house greens drizzled with lemon alioli topped with smashed avocado. (G.F)
Cajun Spiced Calamari
Calamari coated in a Cajun corn flour mixed with rocket - parmesan - sun dried tomatoes topped with a lemon aioli. (G.F)
Vege Salad
Roasted kumara - asparagus - cherry tomatoes - rocket- infused with balsamic vinaigrette topped with a free-range poached egg. (G.F) (V)
Chicken Fettuccine
Diced free-range chicken - Bacon, mushrooms - red & spring onion bound in a cream sauce tossed with fresh fettuccine
Seafood Fettuccine
Pan seared prawns - calamari - mussels and salmon with a bond in a sweet chili and herd cream sauce
Seasonal Vegetable Fettuccine
Seasonal root & vine vegetables bond in a creamy parmesan sauce tossed with fresh fettuccine. (V)



Shared Platters

Pulled Meat/Slider Platter
Pulled chicken, pork and beef, slider buns, mushroom pate, duck pate, apple slaw, caramelised onions, house salad, mustards/relishes
Seafood Platter
House mussels, garlic prawns, cajun calamari, salt and pepper calamari, smoked salmon, grilled tiger prawns, grilled bread, pepper pure
Vegetable Platter
Selection of pickled - sautéed vegetables and salads - grilled breads



Classic Ice Cream Sundae
With your choice of, caramel, Chocolate sauce, raspberry or passion fruit sauce & cream. Why not add a delicious Cointreau or tofka vodka shot? “ask our team”
Homemade Sorbet
Ask our friendly staff for the flavour of the day (G.F/D.F);
Chocolate Trilogy
White, milk & dark chocolate mousses on a rich mud cake base finished with shavings of premium dark chocolate served with a berry coulis G.F
Our Chefs Dessert Special
Ask our team for the delicious treat that has been created for you to enjoy
Chocolate Mud Cake
Homemade warm Chocolate mud cake topped with a chocolate ganache served with hot fudge sauce


Jumbled Jaffa Monstershake

Mint Chocolate Monstershake